Gerber Graduates Puffs Peach 1.48-Ounce

This is a low fat key lime cheesecake recipe. If you are a cheesecake fan, I would strongly commend this recipe. If you are a diabetic then this would be a good recipe to try as well. You may alternate the sugar with Splenda and it is still a great recipe. I hope you get enjoyment from this recipe.

Ingredients to make to the crust:

1/2 cup graham cracker crumbs

1/3 cup of fat free margarine, or butter if you must

Ingredients to make the cheesecake filling:

16 ounces fat free sour cream

3 packages of 8 ounces of room temperature fat free cream cheese

1/4 Cup of fat free milk

1 cup sugar or sugar substitute

2 teaspoons of a good vanilla bean paste

1/3 cup of key lime juice

1 9″ spring cheesecake pan

Directions:

Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray. You will mix your graham crackers and margarine, or butter. Mix until incorporated. You will then want to add your graham cracker crumb mixture very evenly over bottom or your spring pan. In a huge stainless steel mixing bowl you will mix together the fat free cream cheese, sugar or sugar substitute, and vanilla bean paste. I will commence out on a low speed, until blended. I will then increase the speed and whip the mixture until it is very creamy, and smooth. After the firstborn set if ingredients are incorporated, I will add my key lime juice and proceed to mix thoroughly. Then you will add the milk, and finish mixing all items together until it is very smooth in texture. If your mixture is too runny, you may want to add more cream cheese.

**Helpful tips**

You may use a feed processor if you like, if you do not have a hand kept mixer. I prefer a hand held because it is posing no difficulty on the clean-up.

Ready to bake off your Key Lime Cheesecake: After you have your spring pan ready, and your filling made it is time to put them together. You will need to get a spatula to scrape the bowl after you pour the creamy filling into prepared pan. You will scrape any extra filling into the pan, unless you want to sample your filling. This is not a bad idea. You may adjust for any flavorings you would like to add at this time. Some prefer a sweeter taste, or perchance more vanilla or Key lime juice. So, you may add at this time to suit your needs.

You will then need to add your cheesecake filling into the spring pan. After the filling is in the spring pan you will transfer the spring pan, to more prominent pan and add a water bath. The water will need to be regarding 1-2 inches up the side of the spring pan to prevent burning. You will need to check after regarding 30 minutes, and bake until center puffs and is closely set. Remove from oven, and the water bath. If you have a cooling rack let cool until cool to the touch, and then put into the refrigerator and chill completely. You may add fruit to your dish if you like for garnish. It makes a finelooking presentment if you determine to do so. I hope that you take pleasure in this dessert recipe.

Gerber Graduates Puffs Peach 1 48 Ounce Image

Gerber Graduates Puffs Peach 1 48 Ounce Photo

Gerber Graduates Puffs Peach 1 48 Ounce Pic

Gerber Graduates Puffs Peach 1 48 Ounce Pic

1 of 1 people found the following review helpful.
Scrumptious little suckers but overpriced
By Johnny Lingo
I got them at Wall-Mart for $1.83 a box. With subscribe & save would have cost me $2.38. Now, don’t get me wrong, I love S&S, I signed up for a lot of things, but buyer beware, price is not as competitive as we’re accostumed with S&S.

0 of 0 people found the following review helpful.
she loves it
By firsttimemom
My baby (13 months) loves this flavor of Gerber Puffs. The flavor is mild and the texture is really easy for her to chew now. I’ve actually been giving my baby Puffs since she was about 5 months old and had no teeth. We’ve tried and approved of Strawberry+Apple, Banana, Sweet Potato and of course this one. We also tried and dislike Apple cinnamon (too sweet) and Cherry (too tart).

0 of 0 people found the following review helpful.
Stain clothing
By H
This is a good idea, and they dissolve quickly for babies new to food. But if a partially slobbered on one falls out of the baby’s mouth and onto clothing it leaves a stain that proves impossible to remove. The puffs have a bit of an orange coating on them, it must contain food coloring. I’ve tried organic puffs and they don’t leave any stains.

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